During the warmer months, the 35 New York City hotels with rooftop bars generate up to $120 in revenue per square foot for the space, according to a report released today by Jones Lang LaSalle extolling the virtues of rooftop bars.
The move toward rooftop bars has gained steam over the last decade, as 49 percent of the room count in hotels with rooftop bars were added since 2000. International chains have entered the market, too, now representing one-third of the total number of rooms with rooftop bars. [more]

