
From left: Owner Volker Herrmann and the sites of his bakeries at the base of 185 Orchard Street (gray building at right) and 137 Seventh Avenue South
A German bakery selling wursts, soups, salads and baked goods, which was originally slated to open two New York locations last fall, is finally moving ahead with its plans, Volker Herrmann, owner of the bakery, Landbrot, told The Real Deal.
Landbrot, which was founded by German telecommunications execs David Rothe and Hermann, will open the eateries, at 137 Seventh Avenue South in the West Village and 185 Orchard Street on the Lower East Side, both in late March, Herrmann predicted, though no dates have been pin-pointed so far. The latter space, which is at the base of the Thompson LES Hotel, has been vacant since the completion of the hotel in 2008. Rothe will permanently move to New York city to oversee the operation of the stores. [more]

