Guess who’s coming to dinner?

From the March issue: Real estate attorney Craig Gambardella has always loved cooking, which he learned as a child at his grandmother’s house in New Rochelle. “Growing up in an Italian family, you get plenty of training on Sunday afternoons,” said the 28-year-old Upper West Side resident, who recently whipped up three kinds of Stromboli and a Buffalo wing dip to serve friends on Super Bowl Sunday. “I learned from watching how my grandma did everything.” [more]