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Daniel Boulud’s winning recipe
"We don’t need to follow every trend and be what a critic wants us to be," he says
From Luxury Listings NYC: For over two decades, Daniel, chef Daniel Boulud’s eponymous restaurant on the Upper East Side, has sat at the pinnacle of French fine dining. Boulud has often been called New York’s longest-ruling four-star chef. And even when Daniel isn’t boasting a perfect score from the critics, it’s nonpareil in the minds of most New Yorkers. But increasingly the culinary zeitgeist has come to consider fine dining itself passé.
Boulud rejects that sentiment, confident in the lasting message of his restaurant. Read the full cover story from the May/ June issue of LLNYC here.