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New York

New Japanese bistro coming to Hudson Street

Japanese chef Hisanobu Osaka is opening his first restaurant in New York at 333 Hudson Street, which is expected to open in mid-August.

Osaka has signed a 12-year lease at the West Village space, with a ground floor of 3,500 square feet and basement of 2,000 square feet.

Owner Whitehall Archives listed the space at an asking price of $14,500 per month, but Osaka beat out other would-be tenants by offering $18,000 a month.

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“We have been looking for a space for over a year and we came to [333 Hudson] and thought the location was beautiful,” said Michiko Okada of Okada International, who represented Osaka in the lease.

Osaka has owned several restaurants in New Orleans, and was a private caterer for the Counsel General to Japan. The chef also worked as a consultant at Food TV’s Iron Chef program and WNBC’s Morning Show.

Osaka has worked in New York before, as a sous chef at the Morimoto restaurant in Chelsea and consulting chef at Rheon Cafe in Soho. The three-star French and Japanese fusion bistro coming to Hudson Street is the first restaurant he’s owned in the city.