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New York

Day in the life of: Eric Barron

The Keller Williams New York City CEO talks about brown-bagging his lunch and starting up a kids’ ice cream line

Eric Barron
Eric Barron

From the November issue: 6:15 a.m. I wake up at 6:15 or 6:30 a.m. [For breakfast] I eat a ton of organic fruit and a Greek yogurt. I’m as organic-y as I can be.

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6:45 a.m. Lia, my wife, would love to sleep till noon if she could, so I get the kids [Zachary, 6, and Jacqueline, 9] going. We live in the South Orange/Maplewood area of New Jersey. [more]

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Eric BarronKeller Williams