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Will it soon be “everybody out of the Pool Room?”
<em>TRD</em> does some gawking over lunch at the Four Seasons before the fun gets drained
From the November issue: The famed Four Seasons Restaurant has taken some punches of late. But Philip Johnson’s masterfully designed mid-century Pool Room and Chef Pecko’s expertly crafted menu still hold a nearly irresistible cachet for the city’s power brokers — real estate executives included. [more]