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“Multifamily is in the crosshairs”: Execs talk distress, opportunities at Milken conferenceNew York chef David Chang is opening a new restaurant in Los Angeles
His LA debut will take place on the outskirts of Chinatown
Angelenos no longer have to travel to New York to get a taste of chef David Chang.
Chang, founder of the culinary brand Momofuku, will open his first Los Angeles restaurant “North Spring” near the newly opened L.A. State Historic Park, the Los Angeles Downtown News reported. Momofuku is known for its gourmet ramen and pork belly buns.
Located at 1725 Naud St. in the up-and-coming industrial area known as the Cornfields, Chang’s restaurant will be surrounded by warehouse operations. It is expected to open this fall. [LADTN] — Naiwen Tian