New York chef David Chang is opening a new restaurant in Los Angeles

His LA debut will take place on the outskirts of Chinatown

Jul.July 27, 2017 06:00 PM
Chef David Chang’s restaurant will open on the outskirt of Chinatown (credit: Momofuku, Google Maps)

Angelenos no longer have to travel to New York to get a taste of chef David Chang.

Chang, founder of the culinary brand Momofuku, will open his first Los Angeles restaurant “North Spring” near the newly opened L.A. State Historic Park, the Los Angeles Downtown News reported. Momofuku is known for its gourmet ramen and pork belly buns.

Located at 1725 Naud St. in the up-and-coming industrial area known as the Cornfields, Chang’s restaurant will be surrounded by warehouse operations. It is expected to open this fall. [LADTN] — Naiwen Tian

Related Articles

From left: Howard Schwimmer and Michael S. Frankel, with 1601 W. Mission Boulevard and 2757 E. Del Amo Boulevard (Credit: Google Maps)

Rexford Industrial adds to LA portfolio with $100M in acquisitions

Andrew McDonald and At Mateo in the Arts District

Cushman’s West Coast chief talks expansion, DTLA market, the death of the starving baby broker & more

3339 Exposition Blvd. and Asher Luzzatto

Luzzatto Co. assembling creative office hub in West Adams

Jason Illoulian and the Cemex plant

Faring makes $30M assemblage play on WeHo/LA border

From left: Nuveen CEO Vijay Advani, Graymark founder/CEO Brian Hecktman

Graymark, Nuveen pay $97M for El Segundo creative office

1457 N. Main Street (Credit: Google Maps)

Live-work development project proposed in Chinatown

La Mirada industrial building

Clarion pays $77M for La Mirada industrial project

510 Park Avenue and CEO of Monster Beverage Rodney Sacks

Monster Beverage affiliate guzzles down industrial project in San Fernando