South Florida airports woo visitors with food

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The airport retail market is strengthening due to a series of new eateries and other venues at South Florida’s airports, as seen in the video above. This week, the Bacardi Mojito Bar opened at Miami International Airport, with a special menu by a celebrity chef. Fort Lauderdale’s airport recently added a dining concept from chef Allen Susser, with monthly sales jumping 350 percent since its opening. [Sun Sentinel]