From Luxury Listings NYC: David Bouley is not closing his beloved Tribeca restaurant; he is merely “relocating” it.
The chef spelled this out in no uncertain terms to the Times, writing it down in permanent marker on a notepad. However, relocating might be a bit of a kind word for what Bouley is doing, which does involve closing the famous restaurant’s large current space for a tiny spot on the second floor of a townhouse at 17 Harrison Street that will only accommodate 20 to 25 guests and be open five days a week. [more]