Outfitted with dream amenities like warming cabinets and custom ranges with French tops, kitchens are becoming the pièce de résistance of many homes.
From banana bread fervor to virtual master classes with Thomas Keller, the pandemic has reinforced our deeply rooted instinct to seek comfort in the kitchen. And with restaurants closed or limiting to in-person dining, many of us are turning the room often called the soul of the home into a five-star residential experience.
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