By Grace Cassidy
In the three decades since opening its doors at 120 Hudson Street in Tribeca, Bubby’s has secured its status as a local institution and neighborhood treasure. Beginning as a pop-up pie shop on Thanksgiving Day in 1990, the restaurant has endured not just as a beloved brunch spot, but also as a rare constant in a NYC neighborhood that has seen its share of change.
“In 1990, Tribeca was a very different neighborhood,” the chef and owner, Ron Silver, recalled. “There wasn’t a traffic light. There were a lot of wholesale food vendors, groceries, eggs, dairy—that kind of thing. It was much more off-the-beaten path of Manhattan and used to be very quiet.”
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