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Neighborhood adjacent to booming Fort Worth Cultural District sketches out growth plans

Camp Bowie Corridor saw boost from opening of Auberge Collection’s Bowie House Hotel in 2023

Camp Bowie District Inc.’s Lydia Guajardo Rickard 

Fort Worth’s Camp Bowie Corridor is gearing up for its next chapter after getting a boost from nearby development. 

Camp Bowie Inc., a quasi-governmental organization tasked with managing growth in the area and preserving history, is creating a masterplan to support additional development, the Dallas Business Journal reported

The planning process follows a study of the area conducted by Main Street America, a subsidiary of the National Trust for Historic Preservation. The purpose of the master plan is to support and attract business and improve pedestrian access. According to the study, nearly 2 million people visited the neighborhood from 2024 to the end of 2025. 

The corridor’s distinctive red brick road earned it the nickname “The Bricks.” Its star has risen in recent years, thanks to new development nearby. Auberge Collection opened Bowie House Hotel at the end of 2023; it quickly became one of the largest drivers of traffic for the area, according to Main Street America’s study. Fort Worth–based Crescent Real Estate also built a luxury hotel in the area and decided to add more office space to the project due to overwhelming demand for trophy office space.  

The neighborhood has also received increased interest thanks to development in the nearby Fort Worth Cultural District. The area that’s home to Fort Worth’s museums is also the site of two upcoming mixed-use developments from Nebraska-based developer Goldenrod Companies.  

At the nearby intersection of University Boulevard and White Settlement Road, Robert Bass’ Keystone Group has teamed up with Carl Anderson’s Larkspur Capital on Westside Village, a 37-acre mixed-used development expected to cost $1.7 billion. 

Lancarte Commercial’s Brittany Doyle told the outlet that she’s seeing demand from prospective tenants, including out-of-town restaurant groups. 

“They want to be in Fort Worth, but it’s specific to that area, and so we’re just having a hard time finding it,” Doyle told the Dallas Business Journal.Jess Hardin

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