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Rethinking restaurants: How the hospitality industry is changing with coronavirus

On TRD Talks Live, Hospitality House’s Steven Kamali, TAO Group’s Bill Bonbrest and Quality Branded’s Michael Stillman discussed how restaurants and bars are making changes to account for concerns related to the coronavirus.

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Bob Knakal is keeping business flowing
Bob Knakal is keeping business flowing
Bob Knakal is keeping business flowing
Bob Knakal is keeping business flowing
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