• SPONSOREDGreen is Good: Californian Vegan Eateries

    Sure, vegan food is better for your health and the environment, but let’s be real: What matters most is the taste. Vegan food has evolved mightily in recent years as chefs have become increasingly excited about the challenge of plant-based cooking. Consumers, too, are willing to give vegan food a try. When Burger King puts the vegan Impossible Burger on its menu, you know the tide has turned.

    As a vegetarian accustomed to restaurants offering one item (the omnipresent vegetable platter), I have done extensive, joyful research on the plant-based boom. Here are a few of my favorites all over town; one has already started to conquer
    the rest of the country.

    To continue reading, click here.

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