sponsored by:
Douglas Elliman

Haute Chocolate

Chocolate is changing. The humble candy bar is enjoying a serious upgrade from its days as a kids’ trick-or-treat-bag staple, thanks to a new generation of dedicated small batch, bean-to-bar makers. These artisans favor dark chocolate, which is rich in antioxidants. They’re also fond of innovative processes such as barrel aging and have a penchant for exotic flavors, from goji berries to lavender and honeysuckle.

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