It might sound surreal, but beer really could save America — at least in terms of commercial real estate. There was a record-breaking number...

Several restaurants are taking a bite out of Detroit’s retail offerings with the latest being New York’s City Bakery. The 27-year-old bakery will be...

A London restaurant is taking the cue of the travel industry and determining its prices based on timing. The restaurant, Bob Bob Ricard, is...

Christina Tosi’s dessert chain has won eight figures worth of venture-capital money from RSE Ventures to expand Milk Bar’s empire into new markets. New...

Industrial-chic food hall Union Fare is making its way to the West Side. The eatery inked a deal to take 21,000 square feet on...

From the Westchester market report: restaurants have emerged as some of the most important players in the building boom.

From the South Florida website: OTL, a new restaurant and café in Miami’s Design District, is set to open on Tuesday, marking developer Craig Robins’...

Someone’s in the kitchen with David Chang. It’s Stephen Ross, and he’s brought money. Lots of it.

From the Southern California market report:  Los Angeles is serving up a new role for celebrities and their quasi-celebrity counterparts: restaurateur. Expanding on a trend...

From the February issue: It wasn’t that long ago that gourmet glatt steakhouses were basically nonexistent, meaning that when observant Jews sat down for...

From Luxury Listings NYC: Back in April, Chevalier, a French restaurant that’s about as luxurious as they come, opened in the Baccarat Hotel with...

These aren’t the ramen noodles you lived on in college. Wagamama, the pan-Asian ramen restaurant chain, signed a 7,000-square-foot lease at 210 Fifth Avenue...

While high-profile restaurant closures like Danny Meyer’s Union Square Café have painted a less than rosy picture of the restaurant industry’s health in recent...

What do Bobby Flay’s Mesa Grill, Keith McNally’s Pastis, Wylie Dufresne’s wd~50 and Danny Meyers’s Union Square Cafe have in common? All are game-changing...

As rents climb and tastes veer increasingly toward craft beers and gourmet food offerings, New York City’s Irish pubs — which currently number around...

The Lower East Side intersections where Ludlow and Orchard streets cross Canal and dead-end into Division are set to see three hip new eateries...